SconeWitch owner Heather Matthews, who never eats a scone that is more than 10 minutes removed from the oven, recalls the mission she set for herself early on in life.
“Why did I pick scones? That’s an easy one. Ever since the ’70s, when muffins became the thing,
everywhere you went you got a greasy muffin – and there is nothing wrong with a muffin – but
I thought, ‘Why doesn’t someone do scones?’
At the time I had other businesses, and sometimes we would make scones, and every time they
would be gone. They would sell out. So I said, ‘If I ever start a business, it will just be scones.
Because, really, everybody loves scones. It was then I decided it was my mission to bring scones
to this world. Now we make over 2,000 a day by hand … but I wasn’t sure if I had really made it,
if I was successful until one day a Scottish gentleman came in and wanted to speak with me. He
came up to me and said (in a Scottish accent) ‘My mom makes the best scones.’ (Heather
pauses for dramatic effect) ‘But yours are better!’ Well, I knew I had made it then.”