“After all these years, my favourite dish is pizza – any kind. And the best part about working here? It’s being able to work with my family and watching all the generations grow into the business. The bonus has always been serving customers that automatically become good friends.”
If you have had a chance to taste Louis Pizza, you would know it’s a little different – and delicious. Rema helps give a clue as to what makes Louis different:
“It’s the crust but along with the fresh ingredients and the mixture of cheeses. All these things together – it’s a masterpiece,”
– Rema Tahan, Louis Pizza, 181 McArthur Ave.