Rema Tahan, on the ingredients behind Louis Pizza’s unique dishes
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Créations In Vivo expands to Montfort Street
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Organizers gear up for Vanier’s 50th anniversary celebrations
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Catherine Strevens-Bourque, Retirement Living Consultant at Chartwell New Edinburgh Square
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A fundraising dinner in Beechwood Cemetery for Partage Vanier
Businesses and friends gather for a dinner to raise funds for Partage Vanier, which serves part of Ottawa-Vanier’s riding where
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Coworkly draws a new generation of entrepreneurs to Vanier
Montreal Road space to mark International Coworking Day on Aug. 9 From startup founders to freelancers to federal bureaucrats, professionals
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“Why have one scoop when you can have two?”
Lindsay Taub, the owner of Sundae School, reflects on what it’s genuinely like to be the official “Ice Cream lady”
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Mercado Latino
Fernanda Ocampo, on how Mexican vacations turns Canadians into new customers “I come from Acapulco, in Southern Mexico. I followed
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Unique restaurants, specialty food shops turn Vanier into a destination for foodies
Beechwood Avenue, Montreal Road and McArthur Avenue each offer unique flavours Where in Ottawa can chefs find a full-sized octopus,
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People of Vanier: SconeWitch owner Heather Matthews
SconeWitch owner Heather Matthews, who never eats a scone that is more than 10 minutes removed from the oven, recalls
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